We made these cupcakes on Saturday night. The girls loved them! My mom used to make them with pudding in the middle, but I don't know how to do that... To make the cupcakes that we made, this is what you do: Get the cake mix you want and flat bottomed ice cream cones (you need about 22). Prepare the cake mix as directed on the box. Put the ice cream cones in a pan standing up and leaning on each other, so that they don't tip over during baking. I put them in a bread loaf pan because it kept them standing up. Fill the cones 3/4 full with cake batter. Put them in the oven to bake. Bake according to cake mix instructions, but add 5 to 10 minutes to the time. Check to make sure they are done using a toothpick. Let them cool, and then, add frsting and sprinkles. Enjoy!
1 comment:
Those look yummy. I've made them in cupcake pans. You crinkle up some foil in each cup around the cones and they stand up nicely.
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