Thursday, September 17, 2009

Mexican Treats

This is what Jicama looks like (above) & drowned plantains (below)



I cut up the jicama and put lime juice on it. It was so delicious! Jaden liked it, and ate a lot of it... Morgan, however, was not so sure of it - see the video below

1 comment:

Anonymous said...

We love jicama, eat a lot of it when it's in season from the farmer's market, we just cut it up like carrot sticks! My kids would object to lime. ;) I like it dipped in hummus too... That's a multicultural experience for you... It's a good source of calcium as well!

-Anne

Books to read:

  • Diary of a Mad Mother to Be by Laura Wolf
  • Diary of a Mad Bride by Laura Wolf
  • The Nanny Diaries by Emma Mclaughlin and Nicola Kraus
  • Love in the Driest Season by Neely Tucker
  • Restavec by Jean-Robert Cadet